Patagonia style dinner with chef Brian Garza of Fire Fare Food (Bend, Or)
Come have dinner with us. Handmade empanadas, sopaipillas, fresh pebre, and Chilean wine poured alongside — this is dinner the way it happens in Patagonia, and you’re invited to experience with us at the table in Bend, Oregon.
This small-group experience (max 12 guests) in central Bend features three cornerstone dishes of Chilean culture, each with a Pacific Northwest twist from Chef Brian Garza of Fire Fare Food. Brian cooks, you join in along the way, and everyone sits down family-style to share what’s made.
During dinner, David Long, founder of Eko Patagonia, with family roots in Chile’s Aysén Patagonia region he’s been returning to since 2007, shares what it’s like in this magical part of the world. He’ll answer your questions and share his experience building, living, laughing, struggling and connecting with wild Patagonia.
You’ll leave with recipes and maybe a few stories of your own. And for those who want to go further in — we’ll show you how.
THE DETAILS
Price: $125/ppI
ncluded: Cooking experience with Chef Brian Garza · full family-style dinner · paired Chilean wine · Patagonia Q&A with David · recipe cards
Group size: Max 12
When: July 17, 2026
Time: 5:30-8p
Not included: Transportation
Cancellation: 50% refund up to 72 hours before the event · no refund inside 72 hours · transferable to another guest anytime
MENU
Sopaipillas con Pebre y Chorizo — Golden fried squash bread, fresh salsa, chorizo
Ensalada Chilena — Tomatoes, onion, cilantro, bright and simple
Fruta a la Plancha — Grilled seasonal fruit, caramelized and warm
Seared Prime Tomahawk con Champiñones al Pil Pil — Fire-seared beef, garlicky sizzling mushrooms
Charred Pan Marraqueta — Crusty Chilean bread, blistered over flame
Domino Potatoes — Stacked crispy potato slices, golden edges
Includes tasting Chilean wine and welcome spirits, plus a dessert.