Lodge Dining
Stays at Eko Patagonia include all meals, shared family-style in the warmth of the main lodge. Each day, local chefs craft a fresh menu inspired by Chilean tradition—bringing the flavors of Patagonia to life through vibrant, soulful dishes enjoyed among new friends.
Culinary Adventures
Steeped in traditional culture, explore authentic Chilean cuisine during our immersive culinary excursions to neighbouring farms and markets where you will connect with local chefs, and food producers.
Eko Lodge Welcome
Share stories and local flavors in our lodge setting.
Farm to Table
Create authentic dishes with local producers.
Asado al Palo
Traditional Patagonian barbecue around the fire.
ESSENCE OF AYSÉN
Eko Lodge Welcome
Beyond exploring Patagonia’s unique landscapes, each evening offers an opportunity to connect with the cultural essence of Aysén Patagonia. We share local stories, told by guides and hosts who bring authenticity and warmth to every interaction. It is a space where culture, community, and authenticity come together, leaving a profound and lasting impression on every guest.
Engaging Deeply with the Traditions.
Building Meaningful Relationships.
Profound Understanding of the Region's History.
EXPERIENCES EKO PATAGONIA
Farm to Table.
Start the day immersed in the charm of a local family farm, harvesting fresh vegetables and herbs while learning about Patagonian agriculture and traditions. Transition into the cozy farmhouse kitchen to enjoy an interactive cooking session led by a family cook, who will guide you through local recipes and share stories of culinary heritage. Conclude the experience by sharing food with family, savoring the authentic flavors of the land and the genuine warmth of hospitality.
Gain Insight Into Sustainable Practices.
Learn to Prepare Authentic Patagonian Dishes.
and... a Tasty Patagonian Dinner!
ExperienceS EKO PATAGONIA
Asado al Palo
Your Asado al Palo experience begins in the afternoon as a local chef welcomes you to learn the traditional Patagonian art of roasting lamb or beef over an open flame. As the meat cooks slowly, filling the air with delicious aromas, you’ll join a cooking class to prepare classic side dishes like pebre salsa, fresh bread, and seasonal vegetables. By evening, with stars overhead, the meal is ready, and you gather around the table to enjoy the tender, smoky flavors of the asado alongside the dishes you crafted. It’s a true celebration of Patagonian culture, connecting you to the region’s culinary heritage and warmth.
Enjoy Smoky Flavors Under the Stars.
Celebrate Tradition and Culinary Heritage.
Learn the Art of Barbecue with a Local Chef.
Taste of Aysén
Experience the essence of Patagonia through its cuisine—fresh, inspired, and deeply connected to the land. From river trout and local lamb to seasonal garden harvests, every dish reflects the pure, untamed spirit of Chile’s Aysén region.